GUESTCOM |
tm
| PROVIDING INNOVATIVE CUSTOMER
SERVICE SOLUTIONS |
| Franchise
owners: Are you providing Guest Service or Guess Service |
Great guest service
turns satisfied customers into repeat customers who bring
friends with them when they come back. "Guess" Service results in customers who
have bad experiences in your restaurant and who tell their friends about it...
Repeatedly
Stop guessing and start impressing your customers with Guestcom. Using
Guestcom your service staff will know immediately when one of your guests needs
their check sooner. Or, another round of beverages. Or dessert. Or, anything at all.
Average guest check amounts increase (as do tips) Tables turn quicker. Your
guests get what they want, when they want it and guess what? They come back for
more!
When your guests are happier (and more generous), your service staff is happier
too - resulting in less staff turnover. That means less headaches for management
and greater proftability for your restaurant..
It's a win - win proposition. Did we mention it's extremely affordable and easy to
use? It is. Guestcom; it's the difference between "guess" service and guest service!
When you buy in, your guests buy more
friends with them when they come back. "Guess" Service results in customers who
have bad experiences in your restaurant and who tell their friends about it...
Repeatedly
Stop guessing and start impressing your customers with Guestcom. Using
Guestcom your service staff will know immediately when one of your guests needs
their check sooner. Or, another round of beverages. Or dessert. Or, anything at all.
Average guest check amounts increase (as do tips) Tables turn quicker. Your
guests get what they want, when they want it and guess what? They come back for
more!
When your guests are happier (and more generous), your service staff is happier
too - resulting in less staff turnover. That means less headaches for management
and greater proftability for your restaurant..
It's a win - win proposition. Did we mention it's extremely affordable and easy to
use? It is. Guestcom; it's the difference between "guess" service and guest service!
When you buy in, your guests buy more
| GUESTCOM |
| tm |
| Guestcom empowers
your entire staff to take guest service to a new, more profitable level! |
As a restaurant
owner or operator you're always
looking for a competitive edge. Guestcom gives it to you.
1. For under $1,250 for the average 32 table restaurant
you have a fully functional Guestcom System that can be
up and running in your restaurant in less than 15 minutes.
2. With minimal training or learning curve delays, your
staff can start doing a better job satisfying your guests
needs within minutes after installation, thereby improving
customer satisfaction and restaurant profitability. You
start getting a return on your investment immediately!
3. The Guestcom System is scalable - can be used for
operations with fewer tables or easily expanded to serve
the needs of larger establishments.
4. Check averages will increase. Service gaps will
decrease. Management headaches will decline. Tables
can turn faster. Servers enjoy better tips from customers
who are getting what they want, when they want it.
Better Service equals better tips.
5. During slower hours, fewer staff can handle more tables
with reduced risk of service lapses. Improve the service
level while reducing labor costs!
The Math Works Out Like This:
looking for a competitive edge. Guestcom gives it to you.
1. For under $1,250 for the average 32 table restaurant
you have a fully functional Guestcom System that can be
up and running in your restaurant in less than 15 minutes.
2. With minimal training or learning curve delays, your
staff can start doing a better job satisfying your guests
needs within minutes after installation, thereby improving
customer satisfaction and restaurant profitability. You
start getting a return on your investment immediately!
3. The Guestcom System is scalable - can be used for
operations with fewer tables or easily expanded to serve
the needs of larger establishments.
4. Check averages will increase. Service gaps will
decrease. Management headaches will decline. Tables
can turn faster. Servers enjoy better tips from customers
who are getting what they want, when they want it.
Better Service equals better tips.
5. During slower hours, fewer staff can handle more tables
with reduced risk of service lapses. Improve the service
level while reducing labor costs!
The Math Works Out Like This:
| " Thanks to Guestcom, our
customer complaints to corporate have dropped to zero... We have become the breakfast restaurant of choice in our local market " V-P Operations Denny's - Sarasota, Florida # 6653 |
| + |
| = |
| Happy Guests
& Increased Sales |
| Let
us design a custom solution for you. Ask about our demo program & Special Franchisee Pricing |
ALL RIGHTS RESERVED 2009
| Keith Green: (941) 320 -
7750 Corporate Sales & Consulting |
Guestcoms unobtrusive wireless signal
sits on the guests
table ready for use. When the guests would like the server
for any reason, they simply press the button.
table ready for use. When the guests would like the server
for any reason, they simply press the button.
The Main Panel is mounted where it is
readily visible and/or
audible to your staff. The table requesting service lights up,
emits an unobtrusive sound and the staff responding simply
presses the lit LCD to notify everyone that it has been
acknowledged. A powerful management tool, to see and
respond to service in real time.
audible to your staff. The table requesting service lights up,
emits an unobtrusive sound and the staff responding simply
presses the lit LCD to notify everyone that it has been
acknowledged. A powerful management tool, to see and
respond to service in real time.
